Dining

The historic Christmas Farm Inn & Spa, located in New Hampshire's scenic White Mountains, offers an impressive array of dining options for both the hungry traveler and vacationing guest. Our award-winning staff, under the direction of Executive Chef Kyle Fitzmorris, creates culinary masterpieces daily for the Inn's unique restaurant.

Our Innkeeper’s Dinner For Two is served year round Sunday through Thursday. The cost is $65.00 for two and includes two salads, a shared appetizer, two main entrées, and a shared desert, as well as coffee or tea. (*Does not include alcohol, tax or gratuity).

Our Three Course Candlelight dinner is served year round. The cost is $40 per person and includes a soup or salad, appetizer, main entrée, desert and coffee or tea. (*Does not include alcohol, tax or gratuity).

Dinner reservations are required for both guests and the general public to guarantee service in our restaurant.

For those who would like something lighter or would just like a casual drink in a cozy pub-style atmosphere, you’ll love visiting the Christmas Farm Inn’s Mistletoe Pub. The bar is open from 5PM-10PM and our head bartender will make you feel right at home.

On weekends during the summer months you can also eat a light meal over at the Cabana from 12 PM to 8 PM, which is located right next to our outdoor pool …the county’s largest!

Our Hearty Country Breakfast Buffet is open from 8AM-10AM each morning, providing a home cooked meal that few people have the luxury to prepare everyday back home. From homemade breads and pastries to hot entrees and the chef’s daily special, it is a great way to start off your day in the White Mountains.