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Menu First Course Eggplant Basilica Main Course 12oz Delmonico, A Succulent bone-in steak, sure to please the beef lover. Filet Mignon, A true prime 7oz tenderloin served atop a bed of Spinach, mushroom Florentine, topped with a port wine demi glaze. Roasted Half Duck, Served glaze du jour. Today’s glaze is a wonderful raspberry Chambord.. Blackened Yellow Fin Tuna, The freshest available from today’s market, Served on a bed of greens and a Caribbean mango sauce. Seafood Sauté, Fresh bang island mussels, shrimp, New England clams and scallops in a brandied marinara. The Daily Vegetarian, Fresh pasta prima Vera Deserts Bread Pudding, Topped with a brandied cream sauce Cheese Cake, a lemon beery mascarpone cheese cake. Starter, choice of main course, and desert. $29
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© 2008 Christmas Farm Inn and Spa. 3 Blitzen Way, Jackson, New Hampshire 03846 - info@ChristmasFarmInn.com |
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