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First Course

Eggplant Basilica

Main Course

12oz Delmonico, A Succulent bone-in steak, sure to please the beef lover.

Filet Mignon, A true prime 7oz tenderloin served atop a bed of Spinach, mushroom Florentine, topped with a port wine demi glaze.

Roasted Half Duck, Served glaze du jour. Today’s glaze is a wonderful raspberry Chambord..

Blackened Yellow Fin Tuna, The freshest available from today’s market, Served on a bed of greens and a Caribbean mango sauce.
 
Catch Of The Day,  Blackened salmon on a chipotle aioli crustini

Seafood Sauté, Fresh bang island mussels, shrimp, New England clams and scallops in a brandied marinara.

The Daily Vegetarian, Fresh pasta prima Vera

Deserts

Bread Pudding, Topped with a brandied cream sauce

Cheese Cake, a lemon beery mascarpone cheese cake.

Starter, choice of main course, and desert. $29
Tax and Gratuity not included.