Maple Syrup March
March is maple fever - the formal start of Maple Syrup (aka Liquid Gold) season. March 20-22 is maple fever; enjoy a free tour of the Black Mountain Sugar House and see how maple syrup is made, some of it from sap from our own estate!
Chef Stan's popular Maple Pecan Salmon will be a hit as well as his variation of a Maple Crème Brulee.
Ian's Maple Butter Kiss martini already get's a big thumbs-up from guests who 'tested' it for him last weekend! See you here!